Smoked Salmon Avocado Egg Cups

Prep Time:

10 minutes

Cook Time:

12 minutes

Serves:

Level:

Moderate

About the Recipe

Rich in protein and heart-healthy fats, this breakfast provides satisfying nutrition without excessive carbohydrates.

2 eggs

1 oz smoked salmon

1 avocado halved

1 tbsp chopped chives

1 tsp balsamic vinegar

1. Heat oven to 350°F.

2. Cut avocado lengthwise.

3. Remove pit and some of the avocado to form a larger bowl.

3. Arrange halved avocados on a baking dish.

4. Crack eggs into avocado halves.

5. Add salmon chunks.

5. Bake 10-12 minutes.

6. Garnish with chives and drizzle with balsamic vinegar.