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Bari Life & Style
A lifestyle magazine for the weight loss community. We share your passion for life and the true beauty in your health transformation.
About the Recipe
These pancakes are significantly higher in protein and fiber than traditional pancakes and are ideal for occasional weekend breakfasts.
Ingredients
1 cup low-fat cottage cheese
2 eggs
1/2 cup rolled oats
1 scoop vanilla whey isolate (Unjury Protein)
1 tsp baking powder
1 tsp vanilla
Preparation
1. Blend all ingredients well.
2. Rest batter 5 minutes.
3. Cook small pancakes on nonstick skillet over medium heat 2-3 minutes per side.
4. Serve with fresh berries.
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